Advanced Nutrition Programme:Glucosamine Plus 90 Tablets
Glucosamine Plus is a daily food supplement. Provides vitamin C to help support the formation of the structural building blocks of bones and joint cartilage - collagen, together with copper to help maintain connective tissue. Enriched with glucosamine, MSM and zinc.
Benefits
- Supports the structural building blocks of bones and joint cartilage.
- Helps maintain connective tissue.
Directions
Take 1-4 tablets a day, with meals, building gradually, or as your health professional advises.
Contraindications
Do not take if you are pregnant, breastfeeding or planning a pregnancy. If you are under medical supervision, please consult a doctor before use. The product should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Do not exceed the stated recommended daily intake. Keep out of the reach of children.
Allergens
Contains celery.
Ingredients
| One Tablet includes | Amount (in mg) | Equivalent | Nutrient Reference Value (%) |
|---|---|---|---|
| Vitamin C | 30 | 38 | |
| Zinc | 5 | 50 | |
| Copper | 250µg | 25 | |
| Boron | 250µg | ||
| Methyl sulphonyl methane (MSM) | 450 | ||
| Glucosamine | 150 | ||
| Provided by glucosamine HCL | 180 | ||
| Ginger rhizome extract | 25 | ||
| Equivalent to ginger rhizome | 500 | ||
| Nettle leaf extract | 18.75 | ||
| Equivalent to nettle leaf | 75 | ||
| Celery seed extract | 7.5 | ||
| Equivalent to celery seed | 75 | ||
| Panax ginseng extract | 1.5 | ||
| Equivalent to panax ginseng | 15 | ||
| Kelp | 5 |
Methyl sulphonyl methane, bulking agent: microcrystalline cellulose; natural lithothamnion calcarea, glucosamine HCL (from corn), vitamin C (ascorbic acid), anti-caking agent: magnesium stearate; panax ginseng extract pdr*, nettle leaf extract pdr, zinc citrate, anti-caking agent: silicon dioxide; coating: hydroxypropyl methylcellulose, glycerine; celery seed extract pdr, natural kelp,† ginger rhizome extract pdr, sodium borate, copper citrate
* pdr = powder (vegetarian source).
† May contain naturally occurring fish and crustacea.
